![]() My trusty Cuisinart has been discontinued (though it looks like you can still snag one on sale at Sur La Table), but here are five great immersion blenders for all your puréeing and pulverizing needs. Whatever I spend, I know it will be well worth the investment. Maybe I’ll spring for the new Vitamix (though it wasn’t the favorite in the Epi test kitchen). While the motor on mine is still kicking, I have to imagine the blades have dulled over the years. Once it’s dry, I put it back into its little drawer, where it will be accessible the next time I need it for a quick cooking task.Īfter nearly a decade of almost-daily use, it’s probably time for me to upgrade to a newer, more powerful immersion blender. Every once in a while, it just needs a little more time or liquid (but even my Vitamix has issues when there’s not enough liquid in the container).Įven cleaning my immersion blender is easy: I make a bowl of hot soapy water in the sink and run the blender in that for about 30 seconds and then give it a good rinse. Other times, changing the angle of the stick can help create a more powerful vortex. On the rare occasion my immersion blender struggles to chop or blend, it’s usually because I’m trying to use it in a vessel that’s too big and the ingredients are too shallow to make full contact with the blade. Dimensions (Overall): 3 Inches (H) x 3 Inches (W) x 18 Inches (D) Weight: 2.86 Pounds. I also sometimes use it for blending coconut oil into coffee (it’s good, I promise!). With a powerful motor, stainless steel body, and a 3-Year full warranty, this blender complements your kitchen while making blending tasks faster and more convenient. For those on a budget, the Vitamix E310 Explorian Blender is a great affordable starter model that still offers the Vitamix experience. With those tasks off the table, my trusty old immersion blender shines as a versatile, time-saving tool that can handle most of my everyday cooking projects, including smoothies, steaming-hot soups and sauces, purées, salad dressings, and the occasional homemade mayonnaise when I’m feeling fancy. With a 64-ounce low-profile container, high-performance motor, and laser-cut blades, the Vitamix Professional Series 750 is our top choice. ![]() I’m also very content with store-bought nut butters, so I don’t need to pulverize peanuts either. So it’s not like I’m trying to cut butter into pie dough. This is easy enough for me to say because I don’t really bake, at least not if I don’t have to. And I don’t even have a fancy new model my immersion blender is a nine-year-old corded Cuisinart and I’d still choose it as my one true blending love (if I had to pick just one, that is). How much do I love my immersion blender? Well, if I had to pick just one small appliance for pulverizing and puréeing, it wouldn’t be my food processor, or my other food processor, or even my Vitamix. ![]()
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